Treat yourself to innovative European dishes with a few intriguing twists at the top-floor Horisont Restaurant, including fabulous views of Tallinn. Horisont Restaurant is chosen to be in the top 30 best restaurant in the Baltics by White Guide in 2018 and won Silverspoon in best fine dining, best service and best vegetarian categories in 2016 . At the end of the day, Horisont Bar always draws a stylish crowd with cocktails and pulsating music.
Restaurant Horisont is appreciated for its concept of elegant dining, beautiful views and attentive service. To ensure the enjoyment and privacy of all our guests we kindly ask you to follow the following guidelines:
Dress code: Smart Casual
Children: we request that children remain seated throughout dinner and that an adult accompany them if they leave the table. Restaurant Horisont does not serve a children’s menu and food from other outlets within or outside the hotel cannot be ordered nor brought into the restaurant
Use of phone or tablet: feel free to use your mobile devices to take pictures, but please refrain from using your mobile phone in loudspeaker mode while in the restaurant
Seating: Restaurant Horisont has a limited number of tables at the window, overlooking the city of Tallinn and/or the harbor. We will do our utmost to accommodate your special request, but unfortunately we are unable to confirm specific tables during the reservation process.
You are very welcome to try our new signature cocktail created by Ats Kaal, Horisont Head Mixologist.
PLANTATION PINEAPPLE RUM IN THE COCKTAIL
Plantation Pineapple rum has been distilled from carefully selected Victoria pineapples.
The result is a rich and fruity rum, to which oak adds spices and vanilla to the aftertaste.
The name of the fruit evokes nineteenth-century England, and a queen Victoria who happily enjoyed her spirits in a teacup to trick. Once the perfect fruit was agreed upon, the hard work began analyzing and comparing the best ways to produce this pineapple rum.